Recipe of Mario Batali Neer Dosa

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, neer dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Neer Dosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Neer Dosa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook neer dosa using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Neer Dosa:

1. Prepare For dosa
2. Prepare 1 cup Rice (I took half of idli rice and half basmati rice)
3. Prepare 1/2 teaspoon Salt
4. Take 2cups Water (keep more handy to add later if required)
5. Make ready 1/4 cup fresh coconut
6. Take Red tangy chutney
7. Make ready 2 onions chopped
8. Prepare 2 tomatoes chopped
9. Take 1 tsp Ginger garlic paste
10. Prepare 1 tbsp White urad dhuli daal
11. Get as per taste Salt
12. Get as per need Curry leaves few
13. Take 1/4 tsp Mustard seeds
14. Prepare 1 Red chilli whole
15. Get As needed Deseeded tarmarind 1 small chunk
16. Take 1 tbsp Gurh
17. Take as required Juice of 1 lemon (only if required)
18. Make ready 1 tsp Oil
19. Prepare Coconut chutney
20. Prepare 1/2 Fresh coconut peeled
21. Prepare as per taste Salt
22. Take as per taste Lemon juice
23. Make ready as required Curry leaves few
24. Prepare as required Mustard seeds few
25. Make ready 1 Green chillies
26. Take 1 Dry red chilli

Instructions to make Neer Dosa:

1. Let's make red chutney first. In a pan add oil,onions and saute, add chopped tomatoes ginger garlic paste, urad daal saute. Add curry leaves and Mustard seeds, salt, red chilli, tarmarind.Cool and grind to this red paste add gurh and grin again. Check the salt and the tanginess, if you want more tangy one add lemon else skip it. It's ready.
2. For white chutney, In a mixture grinder jar add chunks of coconut and green chilli grind it to a fine paste by adding little water to it. Add salt and lemon juice to it. Now make a tempering for this chutney.Heat oil, add curry leaves,mustard seeds and one small red chilli.Pour it on the chutney. - Note: some prople make this Chutney by adding dry roasted chana daal also along with coconut and ginger also to it. This is another way.
3. Wash and soak rice overnight or at least for 4-6 hours. Drain and keep aside.In a big grinder jar put the coconut chunks and grind it to a fine paste adding little water to it. Add rice to it and keep grinding adding little water out of the two cups of water.Do not add all the water at once add the water slowly.After every churn add water so that no granules are there and you get a creamy texture of the rice and coconut mixture. This you can only get if you add less of water while grinding.
4. Add salt to the mixture and your neer dosa batter is ready to use. Just before cooking the dosa add little more water to make the neer dosa batter a watery consistency.Heat the griddle.I took a non-stick Pan which is easy to handle.Check your griddle it should be very hot. Now when it is ready, lower the gas flame.Sprinkle water on the griddle and apply half big onion chunk on it. 1. Pour the mixture with the big tbsp and cover the gridle so that the batter gets spread like a dosa. Do not spread it like the usual dosa we make. Need to see small holes in the dosa remember to keep the flame low. Now cover the dosa with the lid. I used a glass lid and as you see little moisture on the lid just wipe it with the tissue or a kitchen towel, cover it again and as your dosa will be ready it will leave its side. 1. Remember to remove it very carefully as it is a very thin and delicate dosa. Here is the trick, after removing it from the gridle immediately put it on a big Steel sieve. Let it cool a bit then fold it. This will make your dosa very nice and not give a watery soggy or a gooey taste. Fold and make the rest of the two dosas. Keep it in mind not to overlap your doses one on top of the other as they might that stick to each other enjoy with red chutney and the coconut chutney.

So that is going to wrap it up for this special food neer dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!