Recipe of Mario Batali Kothu Neer Dosa/ Kuttu Dosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kothu neer dosa/ kuttu dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kothu Neer Dosa/ Kuttu Dosa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kothu Neer Dosa/ Kuttu Dosa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kothu neer dosa/ kuttu dosa using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kothu Neer Dosa/ Kuttu Dosa:

1. Take For Dosa: (see recipe)
2. Make ready 1.5 cups rice (Washed and Soaked for 4 to 5 hours)
3. Take 1 tsp oil
4. Prepare 1/2 cup Fresh grated coconut
5. Get to taste Salt
6. Take As needed Water for a thin consistency batter
7. Prepare as required Oil to grease and pour at the sides
8. Get For Kothu Dosa
9. Take 1 tsp Mustard seeds
10. Get 1 tsp Chana dal
11. Prepare 4-5 Chopped cashews
12. Prepare leaves Chopped coriander
13. Make ready 1 tablespoon Fresh grated coconut
14. Make ready 2 pinch Hing
15. Take 1 Chopped onion small
16. Prepare 1 Chopped tomato small
17. Prepare 1 Grated carrot small
18. Prepare 2 Chopped green chillies small
19. Get 2 Red chillies small broken
20. Make ready 4-5 Curry leaves
21. Take 2 tablespoons Idli chutney powder (see recipe)
22. Get 1 tablespoon Cooking oil
23. Take as per taste Salt
24. Take 2 Prepared Neer Dosas (see recipe)
25. Make ready 1 tablespoon Water(use only if needed if mixture gets too dry)

Steps to make Kothu Neer Dosa/ Kuttu Dosa:

1. First, let's make Neer dosas. Grind the soaked and drained rice, Coconut, salt and oil until you get a smooth and paste. Then add water and make a watery paste. Take out in a bowl and add extra water to make running consistency.
2. Heat a Dosa tawa. Grease with oil and wipe with a cloth. Pour 2 laddlefulls of batter and swirl the tawa. Do not touch the batter with spoon as it will break the air bubble net pattern.
3. Pour spoonfull of oil all on sides and cook on medium high flame. Then gently remove from sides. It will come off easily when cooked at base. Remove in a plate. - Make similar dosas of remaining batter.
4. Then cool the dosa for 10 minutes. Then cut in small pieces or (Kothu).
5. Then heat the same tawa. Add 1 tsp oil. Add mustard, chana dal and cashews. Onece they pop up, add rest of the ingredients.
6. Add chopped onions, green chillies and fry well. Then add tomatoes and saute' well to allow them to cook.
7. Once tomatoes and carrots are cooked, add Chutney powder, salt and mix well. Add chopped neer dosa and toss well. After they are mixed well, remove from flame, switch off and serve immediately. Sprinkle more dry chutney powder on top. Enjoy hot Kothu Neer Dosa with red Tomato chutney and green coriander and mint chutney.

So that is going to wrap this up for this exceptional food kothu neer dosa/ kuttu dosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!