12/07/2021 08:10

Recipe of Thomas Keller Neer Dosa

by David Logan

Neer Dosa
Neer Dosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, neer dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Neer Dosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Neer Dosa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have neer dosa using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Neer Dosa:
  1. Make ready 250grams Raw Rice-
  2. Make ready 1 Coconut
  3. Take As needed Water
  4. Get as per taste Salt
Instructions to make Neer Dosa:
  1. Take - & Prepare all the ingredients for making Neer Dosa. - - 250gram Raw rice.Wash it clean well and Soak it overnight. - - Chop the Coconut in to small pieces…
  2. Place the coconut pieces and Soaked rice in a mixing jar and Add the required amount of salt powder and water and grind to a paste
  3. Add a cup of water and grind while grinding and finally add two cups of water in the flour mixture as consistancy.
  4. Place the non-stick dosa tawa in gas stove and apply little quantity oil in dosa tawa and after the dosa tawa is hot. - - Pour and spread the Neer dosa batter for making Neer dosa and close the lid until 2mins
  5. Then open it to see and after cooked neer dosa and fold it.
  6. Place the Neer Dosa in a plate. - - "Neer Dosa" is ready to serve with sidish (Tomato Thokku).

So that’s going to wrap it up for this special food neer dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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