Simple Way to Prepare Delicious Stew of tofu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stew of tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stew of tofu is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stew of tofu is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stew of tofu using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stew of tofu:

1. Get 900 ml [A]・cooking alcohol
2. Get 1.5 tsp ・salt
3. Make ready 1.5 tsp ・soy sauce
4. Take 1.5 tsp ・sweet sake
5. Prepare 3 tbsp ・starch powder
6. Take 6 tbsp ・water
7. Make ready 450 g ・chicken thigh
8. Make ready 0.5 ・carrot
9. Get 0.25 ・chinese cabbage
10. Prepare 3 tsp [B]・juice of ginger
11. Take ・salt and pepper a little
12. Get 1.5 tbsp ・starch powder
13. Get 3 blocks ・tofu
14. Take 3 tsp ・sesame oil

Instructions to make Stew of tofu:

1. Boil japanese style soup stock in a flying pan.
2. Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
3. Quarter slice carrot and bite-size chinese cabbage put in (1).
4. Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
5. When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.

So that’s going to wrap this up with this exceptional food stew of tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!