Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, neer dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Neer Dosa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Neer Dosa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook neer dosa using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Neer Dosa:
- Make ready 1 cup sona masuri rice
- Prepare 2 cup water
- Prepare as per taste Salt
- Take as needed Oil to make dosa
Steps to make Neer Dosa:
- Soak the sona masuri rice for 5-6 hours. Drain the soaked rice and transfer to a grinder jar.
- Add just required amount of water to grind soaked rice to a fine and smooth batter.
- Transfer the batter to a bowl. Add water to get a watery like flowing consistency batter. Add salt and mix well.
- Heat a pan, grease with 1/2 tsp oil. Stir the batter and take a ladle full of the batter.
- Pour the batter from outward to inside and fill the gaps.
- Cover the dosa and cook till done. Don't flip the dosas. - - Fold the dosas in triangle and serve with chutney and curry.
So that is going to wrap this up for this special food neer dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
