15/08/2021 18:38

Simple Way to Prepare Delicious 苦瓜炆鴨 (Bitter Melon with Duck)

by Cecilia Gonzalez

苦瓜炆鴨 (Bitter Melon with Duck)
苦瓜炆鴨 (Bitter Melon with Duck)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 苦瓜炆鴨 (bitter melon with duck). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

苦瓜炆鴨 (Bitter Melon with Duck) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 苦瓜炆鴨 (Bitter Melon with Duck) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have 苦瓜炆鴨 (bitter melon with duck) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 苦瓜炆鴨 (Bitter Melon with Duck):
  1. Take Seasoning Sauce (Amount Depends on Portion of Duck)
  2. Get Abt 3 Teaspoon x Sake
  3. Get Abt 2 Teaspoon x Oyster Sauce
  4. Take Abt 1.5 Teaspoon x Soy Sauce
  5. Take Abt 1.5 Teaspoon x Sugar
  6. Make ready Abt 3 Teaspoon x Water w/ Flour
Steps to make 苦瓜炆鴨 (Bitter Melon with Duck):
  1. High heat with boiled water and place bitter melon into the water, let it boil up and remove bitter melon from the water. Put it aside for later use. This helps to remove the bitterness.
  2. Pan fry the duck to brownly cooked, then add the cooked bitter melon and the Seasoning Sauce, and stew for 5 mins (pay attention not to dry out the dish)

So that is going to wrap this up with this special food 苦瓜炆鴨 (bitter melon with duck) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Box Menu Recipe. All Rights Reserved.