Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stew of tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stew of tofu is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stew of tofu is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stew of tofu using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stew of tofu:
- Make ready [A]・cooking alcohol
- Take ・salt
- Prepare ・soy sauce
- Get ・sweet sake
- Prepare ・starch powder
- Get ・water
- Make ready ・chicken thigh
- Make ready ・carrot
- Take ・chinese cabbage
- Get [B]・juice of ginger
- Get ・salt and pepper a little
- Take ・starch powder
- Make ready ・tofu
- Take ・sesame oil
Steps to make Stew of tofu:
- Boil japanese style soup stock in a flying pan.
- Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
- Quarter slice carrot and bite-size chinese cabbage put in (1).
- Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
- When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.
So that is going to wrap this up with this exceptional food stew of tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
