24/03/2021 16:27

Recipe of Mario Batali Celebration YeeSang

by Larry Goodman

Celebration YeeSang
Celebration YeeSang

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, celebration yeesang. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Celebration YeeSang is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Celebration YeeSang is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have celebration yeesang using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Celebration YeeSang:
  1. Prepare To Be Julienned
  2. Get 1 handfuls tapioca root
  3. Prepare 1 handfuls red and yellow capsicum
  4. Take 1 handfuls japanese cucumber skin
  5. Make ready 1 handfuls japanese cucumber flesh
  6. Get 1 handfuls shredded purple cabbage
  7. Make ready 1 handfuls carrot
  8. Get 1 handfuls duck breast/ smoked salmon —> thinly sliced
  9. Make ready 1 handfuls dumpling skin —> crispy fried
  10. Prepare Garnishers
  11. Get 1 cup plum sauce
  12. Get 1/2 cup water
  13. Take sprinkles of toasted white sesame
Steps to make Celebration YeeSang:
  1. Thinly julienne all vegetable
  2. Divide 2 the tapioca root, colour with green and red food colouring and crispy fried both
  3. Arrange all ingredients on a big round dish plate
  4. Mix the plum sauce with water to lighten it a bit
  5. Pour the sauce on top of the arranged veggies, sprinkle some sesame seed
  6. Toss thoroughly with all friends for a prosperous new year!! 😉

So that is going to wrap this up with this exceptional food celebration yeesang recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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