Recipe of Mario Batali Puto Paw

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puto paw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Puto Paw is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Puto Paw is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puto paw using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puto Paw:

1. Make ready Asado Filling
2. Make ready 2 tbsp cooking oil
3. Prepare 6 cloves garlic
4. Prepare 1 medium onion
5. Get 1/2 kg pork
6. Get 1/4 cup soy sauce
7. Take 2 tbsp oyster sauce
8. Take 1/4 cup brown sugar
9. Make ready 2 tbsp corn starch dissolve in ¼ cup water
10. Prepare Rice Cake
11. Get 4 cups all-purpose flour
12. Prepare 1/2 cup white sugar
13. Make ready 4 tbsp baking powder
14. Make ready 2 1/2 cup water
15. Make ready 1 cup evap milk
16. Take 1/4 cup butter
17. Prepare 2 pcs salted duck egg

Steps to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.

So that is going to wrap this up for this exceptional food puto paw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!