Easiest Way to Make Favorite Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. Make ready 1 duck breast, roasted
2. Take 3 baby bok choy
3. Make ready 2.5 cups cooked brown rice
4. Make ready 3 slice ginger roots
5. Make ready 1 garlic clove
6. Make ready 2 tsp tamari soy sauce
7. Get 1 Tsp brown sugar
8. Prepare 1/2 cup cooking wine

Instructions to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. Roast duck breast in the oven ahead of time until fully crispy.
2. Blanch splited bok choy in hot water until fully cooked.
3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy.
4. Layer bok chit on top of rice and top with sliced duck breast.
5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot.

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