Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised duck. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised Duck is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Braised Duck is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook braised duck using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braised Duck:
- Take Half piece of duck meat
- Prepare 4 Onion stalks cut diagonally
- Prepare 5 shallots cut into halves
- Take 6 pieces ginger slices
- Prepare Cooking wine
- Prepare Black pepper
- Make ready Salt
- Take Dark and light soy sauce
Steps to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
So that is going to wrap it up with this exceptional food braised duck recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
