Step-by-Step Guide to Prepare Thomas Keller Confit Duck Leg Sous Vide With Spiced Orange Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, confit duck leg sous vide with spiced orange sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Confit Duck Leg Sous Vide With Spiced Orange Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook confit duck leg sous vide with spiced orange sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:

1. Prepare Duck - Sous Vide
2. Make ready 4 Duck Legs
3. Take Thyme - fresh better
4. Make ready 2 Cloves Garlic - Crushed
5. Prepare Sauce
6. Take Bag The Drained Liquid from Sous Vide
7. Make ready 1 Tbls Orange Marmalade
8. Get 4 Tbls Orange Juice
9. Get 1 Tbls Honey
10. Prepare 1/2 Tsp Chilli Flakes
11. Take Salt and Pepper

Instructions to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:

1. Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving.
2. Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night.
3. Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water.
4. PreHeat oven to 230 C
5. Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining.
6. Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate.
7. Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes.
8. Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins).
9. Remove Legs from Oven and plate - serve with the sauce

So that is going to wrap this up for this exceptional food confit duck leg sous vide with spiced orange sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!