How to Make Eric Ripert Leftover Duck San Choy Bau

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover duck san choy bau. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Duck San Choy Bau is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Leftover Duck San Choy Bau is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Duck San Choy Bau:

1. Take 500 g duck (breast, leg or both) finly chopped or shredded
2. Make ready 1 large carrot (sliced)
3. Take 1 brown onion (thinly sliced)
4. Make ready 2 garlic cloves (diced)
5. Make ready 1/2 small capsicum (sliced)
6. Prepare 1 small red chilli (optional)
7. Take Spring onion (thinly chopped)
8. Prepare 2 tablespoons olive oil
9. Get 1 tin water chestnuts
10. Prepare 4 tablespoons soy sauce
11. Make ready 3 tablespoons hoisin sauce
12. Prepare 1 iceberg lettuce (nice and large, with leaves intact)

Steps to make Leftover Duck San Choy Bau:

1. For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
2. If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
3. Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
4. Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
5. Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
6. Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
7. Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
8. To serve, spoon mixture into you lettuce cups and top with spring onion.
9. Easy and delicious - and might also make you look a little fancy!

So that is going to wrap this up with this special food leftover duck san choy bau recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!