Recipe of Eric Ripert Cream stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream stew is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream stew using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream stew:

1. Make ready 5 tablespoon flour
2. Take 50 g butter
3. Get 300 ml milk
4. Make ready 150 ml water
5. Get Chicken cube  (powder)
6. Prepare Sault
7. Get Black pepper
8. Prepare 2 potatos
9. Get 1 carrot
10. Take 100 g chicken Brest
11. Make ready Broccoli

Instructions to make Cream stew:

1. Cut all vages and meat first. Especially, you need to put potatos in the water, leave it for 30mins.
2. Malt butter in a pan with low heat. If it's melted all, add two table spoon of flour and stirs it's a whisk to prevent any lumps. Do this two more times.
3. Please make sure still heat is low. Pour milk and continue to stirring. At this time, do not pour all milk.
4. If you see all flour-butter mixture is gone, put Sault and chicken cube(powder one)
5. Put oil in the another pan. Cook chicken first. Then onion, potatoes (without water), carrot.
6. If you see it's all vages cooked, pour water and wait few minutes with medium heat. When water is boiled, pour white sauce that you make before with another pan.
7. With low heat, keep starring increasing the heat until the mixture thickens and bubbles. Then put mushrooms and put a lid of the pan. Leave it at least 10 mins.
8. Prepare individual plates. Put few broccories on the plate.

So that’s going to wrap it up for this exceptional food cream stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!