Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage, smoked sausage, and carrot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage, Smoked Sausage, and Carrot is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cabbage, Smoked Sausage, and Carrot is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
- Prepare 2 cups bias sliced carrots
- Prepare 1/2 head green cabbage
- Take 1 pound smoked sausage
- Get 1 cup diced onion
- Get 1/4 cup duck fat
- Prepare To taste salt
- Take 1 cup beef broth
- Get To taste your favorite hot sauce optional
Instructions to make Cabbage, Smoked Sausage, and Carrot:
- Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
1. Heat the duck fat. Add the onions sauté till translucent. Add the sausage. - Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
- Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!
So that is going to wrap this up for this special food cabbage, smoked sausage, and carrot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
