Recipe of Thomas Keller Vietnamese spring rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese spring rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vietnamese spring rolls is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vietnamese spring rolls is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese spring rolls:

1. Get Spring rolls
2. Prepare 20 g dried shiitake mushroom (or any fresh mushroom
3. Take 20 g dried wood ear mushroom
4. Make ready 30 g dried vermicelli
5. Prepare 10 g spring onion
6. Make ready 1 onion
7. Prepare 1 carrot 🥕
8. Make ready 1 kohlrabi
9. Prepare 100 g spring sprout
10. Get 300 g ground pork
11. Make ready 1 pack rice paper
12. Take Pepper and salt
13. Get 🥚🥚duck eggs (my mom's secret)
14. Prepare Sauce and others
15. Make ready Fish sauce
16. Get Water
17. Make ready Pepper
18. Get Chili
19. Get Sugar
20. Prepare Garlic
21. Make ready Vinegar
22. Make ready Fresh herb(coriander or lettuce) (optional)
23. Make ready Fresh rice noodle (optional)

Instructions to make Vietnamese spring rolls:

1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

So that is going to wrap this up for this exceptional food vietnamese spring rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!