Recipe of Homemade Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese sausage and liver sausage in shao xing wine and soy sauce baked rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:

1. Make ready 1 smoked duck (optional add on)
2. Get 3 Chinese sausage
3. Prepare 3 duck liver sausage / Yuen Cheong )
4. Get 2 tbsp Shao Xing wine
5. Get 6 tbsp light soy sauce
6. Prepare Scallion for garnish
7. Make ready 3 cups rice
8. Get 5 slice Dang GUI (optional add on)

Steps to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:

1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first
2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes
3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes
4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice
5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice

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