Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado egg rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Avocado Egg Rolls is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Avocado Egg Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook avocado egg rolls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Egg Rolls:
- Prepare 9 egg roll wraps
- Make ready Oil for frying
- Take 1 egg slightly beaten
- Get 1/2 teaspoon salt
- Make ready 1/2 cup tomatoes or fresh salsa
- Take Duck Sauce or any sauce for dipping.
- Take 3 large avocados, diced
Steps to make Avocado Egg Rolls:
- Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
- In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
- Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
- Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
- Serve with dipping sauce.
So that’s going to wrap it up for this exceptional food avocado egg rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
