Simple Way to Make Delicious Thai Basil Roasted Duck

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai basil roasted duck. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Basil Roasted Duck is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thai Basil Roasted Duck is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai basil roasted duck using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Roasted Duck:

1. Take 100 grams roasted duck (slice into bite size pieces)
2. Make ready 2 clove garlic cloves
3. Prepare chili
4. Take holy basil
5. Take 1 tbsp soy sauce or fish sauce
6. Prepare 1 tsp brown sugar
7. Prepare 1/2 tbsp vegetable oil
8. Take Fried egg
9. Make ready 1 egg
10. Make ready 1 tbsp vegetable oil

Instructions to make Thai Basil Roasted Duck:

1. Make a sunny-side up fried egg and set a side.
2. Roughly chop chili and garlic.
3. Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
4. Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
5. Just right before turn off the heat, add in handful of holy basil leaves, stir together.
6. Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.

So that’s going to wrap it up for this special food thai basil roasted duck recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!