Recipe of Mario Batali Duck A L'Orange

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, duck a l'orange. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Duck A L'Orange is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Duck A L'Orange is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook duck a l'orange using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck A L'Orange:

1. Take 4 medium Duck Breast skin on
2. Get Dry Rub
3. Make ready 2 tbsp Sea Salt
4. Make ready 1 1/2 tbsp Course Black Pepper
5. Make ready 1/2 tbsp Adobo
6. Make ready 2 tsp Onion powder
7. Get 2 tsp Garlic powder
8. Take 2 tsp Season Salt
9. Prepare 2 tsp Raw Sugar
10. Get 1 tsp Smoked Paprika
11. Prepare 3/4 tsp Dry Thyme Leaves
12. Prepare 1/2 tsp Marjoram
13. Prepare 1/2 tsp Cumin
14. Take 1/2 tsp Ground Coriander
15. Take 1/4 tsp Celery Salt
16. Prepare 1/4 tsp Cayenne powder
17. Take Orange Sauce
18. Make ready 1/2 stick Butter
19. Make ready 3 tbsp Dark Brown Sugar
20. Get 3 tbsp Orange Juice
21. Take 1 tbsp Cider Vinegar
22. Get 1/2 tbsp Orange Marmalade
23. Take 1 tsp Sea Salt
24. Get 1 tsp Black Pepper
25. Make ready 3/4 tsp Arrowroot
26. Make ready 1/3 tsp Red Pepper Flakes
27. Get Side
28. Prepare 1 cup White Rice

Instructions to make Duck A L'Orange:

1. Preheat the oven to 350°F.
2. Mix rub ingredients together & cover the duck in seasoning then let sit for about 15-30 minutes. Once the meat has absorbed the seasoning, place the duck in the oven.
3. Melt the butter & the sugar together over medium heat until it has a nice brown color.
4. Add the rest of the ingredients & continue to simmer over low heat until everything is thoroughly combined & dissolved.
5. After about 30-45 minutes baking & once the duck has reached an internal temp of 150°F paint on the Orange Sauce then put the duck back in the oven for another 10- 15 minutes allowing the sauce to tack onto the meat.
6. I like to serve this with traditional white rice on the side. You can use extra sauce in the rice as well.

So that is going to wrap this up with this exceptional food duck a l'orange recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!