Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sugar snap pea and carrot with preserved duck. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sugar Snap Pea And Carrot With Preserved Duck is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sugar Snap Pea And Carrot With Preserved Duck is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:
- Take 1 slice preserved duck drumstick
- Get 3 clove garlic
- Get 2 tbsp light soy sauce
- Take 1 medium grated carrots
- Prepare 3 cup Sugar snap pea
Steps to make Sugar Snap Pea And Carrot With Preserved Duck:
- Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
- In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
- Add the grated carrot and off heat and mix well then serve
So that’s going to wrap it up for this special food sugar snap pea and carrot with preserved duck recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
