Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, farmhouse recipe: duck and green onion hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Farmhouse Recipe: Duck and Green Onion Hot Pot is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Take 400 grams Duck meat
- Take 4 Japanese leek
- Take 1/2 bunch Mizuna greens
- Prepare 4 Shiitake mushrooms
- Make ready 2 packs Enoki mushrooms
- Make ready A. ingredients:
- Make ready 1000 ml Japanese Dashi soup stock
- Make ready 100 ml Sake
- Make ready 50 ml Soy sauce
- Get 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that’s going to wrap this up for this exceptional food farmhouse recipe: duck and green onion hot pot recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
