Steps to Make Delicious Duck Egg Rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, duck egg rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Duck Egg Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Duck Egg Rolls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook duck egg rolls using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Duck Egg Rolls:

1. Make ready 8 cup shredded cabbage
2. Prepare 1 shredded carrot
3. Take 1/2 cup fresh bean sprouts
4. Prepare 1 minced celery stalk
5. Take 2 tbsp minced green onion
6. Make ready 8 oz cooked, chopped or shredded duck meat
7. Make ready 2 tbsp soy sauce
8. Prepare 1 tsp sriracha sauce or other asian chili sauce
9. Take 1/4 tsp garlic powder
10. Take 1/4 tsp black pepper
11. Take 1 egg, beaten
12. Make ready 20 egg roll wrappers
13. Get 1 tbsp cornstarch plus 1 teaspoon to sprinkle on filling
14. Prepare 2 quart oil for frying, canola or peanut or vegtable oil enough to come halfway up your deep frying pan, you may use less it depends on your pan size

Instructions to make Duck Egg Rolls:

1. In a large bowl, mix together cabbage, carrot, bean sprouts, celery and onion. Stir in soy sauce, sriracha sauce, garlic powder and pepper.
2. Heat a film of oil in small skillet on medium heat, por egg in cook it flat and thin, flipping once, until just cooked about1 minute.Remove from skillet and chop.
3. Stir egg into cabbage mixture, add duck meat, sprnkle top with the 1 TEASPOON cornstarch, mix well and allow to sit 10 minutes
4. Mix the remaing 1 tablespoon cornstarch with 2 tablespoons cold water, set aside.
5. Place 2 to 3 tablespoons of the duck mixture into the center of an egg roll skin. Dip a pastry brush into cornstarch mixture and moisten all corners, fold sides in over filling then roll up into a tigjt tube enclosing all filling, press to be sure it all sticks. Repeat with remaining egg roll wrappers and filling.
6. Pour oil into a deep frying pan to a depth of 3 to 4 inches, and heat oil to 350°F F(175 degrees C) Carefully place egg rolls in hot oil and fry until golden, do not crowd them, remove as done to a rack to drain any oil. Serve hot with your favorite dipping sauce. I have duck sauce in this picture.
7. I also freeze these after frying and cooling I wrap each one and take out what we want, thaw and reheat on a baking sheet with a rack on it and heat at 400 until hot about 10 minutes

So that’s going to wrap it up for this special food duck egg rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!