Recipe of Eric Ripert Preserved Duck Meat And Chinese Sausage Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, preserved duck meat and chinese sausage fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Preserved Duck Meat And Chinese Sausage Fried Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. Make ready 3 cup rice
2. Take PRESERVED MEAT OPTION
3. Take 4 preserved chinese sausage
4. Make ready 1 preserved duck drumstick optional add on
5. Take LIGHT SOY SAUCE OPTION 1
6. Take 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
7. Take GARLIC SOY SAUCE OPTION 2
8. Make ready 1 tbsp additional add on optional bulgogi sauce if using
9. Take 1 tbsp fine dice garlic
10. Prepare 2 tbsp light soy sauce
11. Make ready OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
12. Take 2 cup dice chinese broccoli / kai lan
13. Take 1/2 cup stock

Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
4. Dice up green vegetable Chinese broccoli stem
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

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