Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese duck liver sausage rice roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese Duck Liver Sausage Rice Roll is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese Duck Liver Sausage Rice Roll is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chinese duck liver sausage rice roll using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Duck Liver Sausage Rice Roll:
- Get 2 cup rice
- Take 2 tbsp light soy sauce
- Prepare 3 each chinese duck liver sausage and one leek
- Take garnish
- Get 1 tbsp toasted white sesame seeds
Steps to make Chinese Duck Liver Sausage Rice Roll:
- pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute
- pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds
- BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE
So that’s going to wrap this up for this special food chinese duck liver sausage rice roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
