Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted duck with snap pea and mushroom. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Duck With Snap Pea And Mushroom is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Duck With Snap Pea And Mushroom is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted duck with snap pea and mushroom using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Duck With Snap Pea And Mushroom:
- Take 1 cup water
- Make ready 1 cup each of snowpea and shimeji mushroom
- Make ready 6 pcs of cooked and ready to eat roasted duck and sauce
Instructions to make Roasted Duck With Snap Pea And Mushroom:
- in pan heat up roasted duck and sauce with water
- add snowpea and shimeji mushroom bring it to a boil for 1 minute then off heat and serve
- BELOW ARE FEW OF MY ROASTED DUCK RECIPE,I AM GLAD TO SHARE WITH YOU
So that is going to wrap this up with this special food roasted duck with snap pea and mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
