Recipe of Favorite Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese sausage and liver sausage in shao xing wine and soy sauce baked rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:

1. Take 1 smoked duck (optional add on)
2. Make ready 3 Chinese sausage
3. Take 3 duck liver sausage / Yuen Cheong )
4. Take 2 tbsp Shao Xing wine
5. Make ready 6 tbsp light soy sauce
6. Prepare Scallion for garnish
7. Prepare 3 cups rice
8. Take 5 slice Dang GUI (optional add on)

Steps to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:

1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first
2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes
3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes
4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice
5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice

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