Steps to Prepare Mario Batali Puto Paw

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puto paw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Puto Paw is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Puto Paw is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook puto paw using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puto Paw:

1. Get Asado Filling
2. Get 2 tbsp cooking oil
3. Make ready 6 cloves garlic
4. Get 1 medium onion
5. Prepare 1/2 kg pork
6. Make ready 1/4 cup soy sauce
7. Prepare 2 tbsp oyster sauce
8. Take 1/4 cup brown sugar
9. Get 2 tbsp corn starch dissolve in ¼ cup water
10. Make ready Rice Cake
11. Get 4 cups all-purpose flour
12. Make ready 1/2 cup white sugar
13. Prepare 4 tbsp baking powder
14. Get 2 1/2 cup water
15. Make ready 1 cup evap milk
16. Make ready 1/4 cup butter
17. Prepare 2 pcs salted duck egg

Instructions to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.

So that’s going to wrap this up with this exceptional food puto paw recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!