Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, duck/plum sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Duck/Plum Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Duck/Plum Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Duck/Plum Sauce:
Make ready Sauce part I
Take 6 ounces plums
Take 1/3 cup apple cider vinegar
Make ready 1/3 cup sugar
Get 1/2 teaspoon granulated garlic powder
Prepare 1 teaspoon salt
Prepare 2 tablespoons brown sugar
Get 1/2 teaspoon mustard powder
Get 1/4 teaspoon ground cinnamon
Prepare 1 tablespoon soya sauce
Get Sauce part II
Take 6 ounces dried pitted apricot
Make ready 1/3 cup apple cider vinegar
Make ready 1/3 cup sugar
Prepare 1/2 teaspoon salt
Prepare 2 tablespoons brown sugar
Make ready 2 tablespoons Chinese black vinegar
Get 1/2 teaspoon ground ginger powder
Get If needed
Get As needed water to thin the sauce
Steps to make Duck/Plum Sauce:
Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
Check the dried apricots for pitts and pit fragments. Slice them in half.
Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!
So that’s going to wrap this up for this special food duck/plum sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!