How to Make Homemade Cabbage, Smoked Sausage, and Carrot

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage, smoked sausage, and carrot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cabbage, Smoked Sausage, and Carrot is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cabbage, Smoked Sausage, and Carrot is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:

1. Make ready 2 cups bias sliced carrots
2. Prepare 1/2 head green cabbage
3. Make ready 1 pound smoked sausage
4. Get 1 cup diced onion
5. Prepare 1/4 cup duck fat
6. Get To taste salt
7. Get 1 cup beef broth
8. Get To taste your favorite hot sauce optional

Instructions to make Cabbage, Smoked Sausage, and Carrot:

1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!

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