Simple Way to Make Homemade Steamed Buns with Braised Brisket

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed buns with braised brisket. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Buns with Braised Brisket is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Buns with Braised Brisket is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Buns with Braised Brisket:

1. Take 2.5 lb brisket
2. Get 3 tablespoons cooking fat (such as canola oil or duck fat)
3. Make ready 1/3 cup soy sauce
4. Prepare 1 tablespoon fish sauce
5. Prepare 1 tablespoon Worcestershire sauce
6. Make ready 1 quart beef stock
7. Prepare 1.5 cups roughly chopped cilantro, divided
8. Make ready 1 tablespoons whole coriander seeds
9. Make ready 1 tablespoons whole cumin seeds
10. Prepare 2 tablespoons whole fennel seeds
11. Make ready 1/4 cup fresh ginger
12. Get 1/4 cup sugar
13. Prepare 8 cloves garlic, chopped
14. Make ready 1 tablespoon sambal oelek (or other chili paste)
15. Make ready to taste salt and black pepper
16. Make ready 12 steamed buns, frozen
17. Take 4 carrots, shredded

Steps to make Steamed Buns with Braised Brisket:

1. Preheat oven to 285°F.
2. Pat the brisket dry and season generously on both sides with salt and black pepper.
3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
7. While the brisket rests, steam the frozen buns for about 5-6 minutes.
8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
9. Slice the brisket into sizes that fit on the steamed buns.
10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

So that’s going to wrap it up for this special food steamed buns with braised brisket recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!