How to Make Favorite Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vickys quick & sticky stir-fried lamb, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys quick & sticky stir-fried lamb, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Get 6 clove garlic, finely chopped
2. Make ready 2 tbsp fresh grated ginger
3. Prepare 4 tbsp hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
4. Make ready 4 tbsp soy sauce, see my soy-free version below
5. Get 2 tbsp thai sweet chilli sauce
6. Get 400 grams lean lamb fillet, sliced thinly
7. Get 2 red bell peppers, sliced
8. Get 400 grams broccoli cut into florets
9. Prepare 2 packages (250 g) each) of microwave 'ready in 2 minutes' basmati rice
10. Take 1 spray oil as needed

Instructions to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice
5. Plate up the rice and spoon the stir-fry on top

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