Steps to Prepare Eric Ripert Waxed Meat Rice / Lap Mei Fan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, waxed meat rice / lap mei fan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Waxed Meat Rice / Lap Mei Fan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Waxed Meat Rice / Lap Mei Fan is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have waxed meat rice / lap mei fan using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Waxed Meat Rice / Lap Mei Fan:

1. Make ready 3 stick chinese sausage (lap cheong)
2. Prepare 6 inches preserved meat
3. Take 1 waxed preserved duck drumstick
4. Prepare 5 tbsp light soy sauce
5. Prepare 1 tsp sesame oil
6. Take 2 cup rice with 4 and a half cups of water

Steps to make Waxed Meat Rice / Lap Mei Fan:

1. Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong)
2. Quick blanch waxed meat
3. Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain
4. Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes
5. Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done
6. Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute
7. Removed vegetable then Add sesame oil and mix well then bake for another 5 minute
8. Fluff up rice and serve

So that’s going to wrap this up for this exceptional food waxed meat rice / lap mei fan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!