Simple Way to Make Delicious Kamo-nanban Soba Noodles with Leeks

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kamo-nanban soba noodles with leeks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kamo-nanban Soba Noodles with Leeks is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kamo-nanban Soba Noodles with Leeks is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:

1. Take 2 portions Frozen soba noodles
2. Take 1/2 Duck breast or leg meat
3. Prepare 1 The white part of a Japanese leek
4. Take 2 Spring onions
5. Get 700 ml Concentrated dashi stock (bonito and kombu)
6. Make ready 3 tbsp ○ Usukuchi soy sauce
7. Take 3 tbsp ○ Mirin
8. Take 2 tbsp ○ Sake
9. Take 1 as required Kudzu starch or katakuriko
10. Prepare 1 tbsp Soy sauce
11. Prepare 1 Ichimi spice or shichimi spice

Instructions to make Kamo-nanban Soba Noodles with Leeks:

1. Cut the leek into 5 cm. Finely chop the spring onions.
2. Cut the duck into bite-sized portions.
3. Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
4. Grill the leek on a griddle until well charred.
5. Dredge the duck with kudzu starch.
6. Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
7. Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.

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