Steps to Prepare Favorite Leftover Meat With Mustard Green Stew / CHAI BUEY

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover meat with mustard green stew / chai buey. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Leftover Meat With Mustard Green Stew / CHAI BUEY is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook leftover meat with mustard green stew / chai buey using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. Take 1 liter water
2. Prepare 10 slice dry tamarind skin
3. Prepare 20 medium dried red chili pepper
4. Get 1/2 kg green mustard
5. Prepare leftover any roasted meat
6. Get 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
7. Prepare additional sauce
8. Make ready 1 tbsp dark sauce
9. Make ready 2 tbsp light soy sauce
10. Make ready meat add on
11. Make ready 1 roasted duck or chicken

Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes
4. Made This Again Today, Roasted Duck And Green Mustard Vegetables On Rice

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