Steps to Prepare Homemade potato and onion bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and onion bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

potato and onion bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. potato and onion bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook potato and onion bake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make potato and onion bake:

1. Make ready 6 medium new potatoes.. (each about the size of a duck egg)
2. Prepare 1 red onion
3. Prepare 1 white onion
4. Make ready 1 red sweet pepper
5. Take 1 pinch salt
6. Make ready 1/2 tsp coarse black pepper
7. Get 1 hot chile pepper. de-seeded.
8. Take 1/2 pints whole milk
9. Take 1 packages cheese sauce mix
10. Take 2 oz good cheese… grated (your prefered cheese)

Steps to make potato and onion bake:

1. slice potatoes onions and sweet pepper
2. heat milk for sauce
3. pre heat oven to 160°c
4. fry in a large pan… a wok is good here… for about 3 mins just to start everything cooking.
5. whilst frying veg make up cheese sauce with boiling milk.
6. add hot chile (chopped finely and de seeded) to cheese sauce with black pepper
7. place partly cooked veg in an oven proof dish and cover with the sauce mix
8. sprinkle over with the grated cheese
9. bake in centre of oven for 20 to 25 mins
10. serve with steamed brocolli and/or asparagus… as a side with a main meal… or just as a quick winter warmer

So that is going to wrap it up with this special food potato and onion bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!