How to Prepare Eric Ripert Grilled duck breast with red currant sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled duck breast with red currant sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled duck breast with red currant sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled duck breast with red currant sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled duck breast with red currant sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grilled duck breast with red currant sauce:

1. Take 6 whole duck breasts
2. Get 1 MARINADE
3. Make ready 2 tbsp soy sauce
4. Take 1/2 tsp dry mustard
5. Make ready 1 tbsp Worcestershire sauce
6. Get 1/4 tsp garlic powder
7. Make ready 3/4 cup dry red wine, l like to use a GOOD zinfandel.
8. Prepare 1 RED CURRANT SAUCE
9. Make ready 4 tbsp unsalted butter
10. Take 1 10 oz. jar of red currant jelly
11. Make ready 1/4 cup ketchup
12. Get 1/4 cup brown sugar, packed

Steps to make Grilled duck breast with red currant sauce:

1. remove meat from both sides of breast bone
2. remove skin and tendons
3. in large bowl, combine marinade ingredients
4. add the duck, turning to coat all sides and let it marinade in refrigerator overnight
5. then melt butter in small sauce pan.
6. stir in the currant jelly, ketchup, and brown sugar.
7. heat mixture until jelly melts and mixture boils, but not for long.
8. grill breasts for 5 min. per side over medium hot coals.
9. meat should be rare to medium rare.
10. carve into 1/4" slices, cutting across the grain.
11. serve with red currant sauce spooned over the duck!

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