Recipe of Eric Ripert Braised duck with taro

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised duck with taro. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised duck with taro is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Braised duck with taro is something which I have loved my entire life. They are fine and they look fantastic.

I first had this Braised Duck with Taro when Bill's father made it many years ago. Like many of our other traditional dishes, you can't find it in restaurants. This Braised Duck with Taro is a family recipe that, like many traditional dishes, is rarely served in Chinese restaurants. The practice of braised Duck with Taro.

To get started with this recipe, we must prepare a few components. You can cook braised duck with taro using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised duck with taro:

1. Prepare 1 4 to 5 pound duck
2. Get 1 1/2 pounds large taro
3. Get 1/2 cup oil
4. Make ready 1 small piece of rock sugar (approx. 3/4 inch long, about 1/2 oz.)
5. Take 5 slices ginger
6. Make ready 8 cloves garlic, smashed
7. Prepare 3 scallions, white and green parts separated
8. Prepare 1/4 cup Shaoxing wine
9. Prepare 1 tablespoon oyster sauce
10. Prepare 3 tablespoons light soy sauce
11. Get 2 tablespoons dark soy sauce
12. Make ready 2 cups water

This easy recipe might delight your whole family. 【Best of CCTV】. Season duck with the marinade for several hours. Heat a pressure cooker and add the oils. Sauté ginger, garlic and the aromatics.

Instructions to make Braised duck with taro:

1. If you’re using a frozen duck, defrost and soak the duck in water for 30 minutes to get rid of any blood and gaminess. Clean the duck thoroughly inside and out. Drain and pat the duck dry with paper towel. Cut the duck into 1” x 2” pieces, and remember to trim away the ducktail. Set aside.
2. Prepare the taro by peeling the outer skin. Rinse and pat the taro dry, and cut into ½ inch thick large pieces. Add the oil to a wok over medium heat, and shallow fry the taro chunks until the edges on all sides JUST start to turn brown (you’ll need to flip them once). You can do this in two batches. Turn off the heat, scoop them out and set them aside.
3. Spoon out the oil from the wok, leaving about 2 tablespoons behind. Melt the rock sugar in the oil over low heat. Add the ginger, garlic, and scallion whites, and let it cook for 1-2 minutes. Turn the heat up to medium high and immediately add the duck pieces, spreading them out in a single layer. Cook the duck for about 2 minutes on each side and add the Shaoxing wine, oyster sauce, light soy sauce (and the fermented bean curd sauce if you decide to use it), dark soy sauce, and water. Stir ever
4. Now add the taro pieces, mix, cover and cook for another 5 - 7 minutes using medium heat, stirring once in between to prevent sticking. Add a bit more water if it looks dry. The dish is done once the taro is cooked through. Try not to over-stir or overcook, because the taro will break up. Dish out and garnish with the chopped green parts of the scallions.

Heat a pressure cooker and add the oils. Sauté ginger, garlic and the aromatics. To make a delicious braised duck with taro we will be needing specific ingredients that you could easily find. The quantities and measurements of these ingredients are very important, any less amount or more of these will impact the overall taste of your cooked food. Duck meat and taro are seasonal in autumn.

So that’s going to wrap it up with this special food braised duck with taro recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!