Recipe of Mario Batali Smoked duck

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked duck. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tea Smoked Duck - Taste Show. Great for parties or holidays, a smoked whole duck is actually not that hard to make. This smoked duck recipe is uniquely delicious with rich smoked flavor blended with a variety of spice rub. The Best Smoked Duck Recipes on Yummly

Smoked duck is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Smoked duck is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked duck using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked duck:

1. Make ready 2 bottles Asian bbq sauce
2. Get 3 TBS Himalayan salt
3. Get 1/4 cup olive oil
4. Get 1/2 cup Kentucky bourbon sauce
5. Make ready to taste soy sauce
6. Make ready to taste sorghum syrup
7. Take to taste cayenne pepper
8. Make ready 1 whole duck

This recipe uses the smoker to make the most tender and juicy smoked duck with crispy skin. See recipes for Smoke Duck Rice 烟熏鸭肉饭 too. Smoked Duck is an old fashioned holiday main. But given its modern fanciful restaurant creations, is it complicated to make at home?

Instructions to make Smoked duck:

1. Mix all ingredients together except the duck. Once all is mixed pour over duck in ziplock bag and marinade for 2 days.
2. Smoke for 6 hours at 220 degrees.

Smoked Duck is an old fashioned holiday main. But given its modern fanciful restaurant creations, is it complicated to make at home? I decided to take on the challenge and demystify this delicious. Smoked duck is truly a delicacy to be enjoyed as a flavorful dinner entrée or cold appetizer. Delicious smoked duck recipe featuring juicy, tender duck legs brined and seasoned with Jamaican jerk seasoning and slow-smoked.

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