Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian-style duck. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian-style Duck is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian-style Duck is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian-style duck using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian-style Duck:
Prepare 1 small Onion, chopped
Take 1 cup Sliced fresh mushrooms
Prepare 6 tbsp Butter, divided
Prepare 1 can Tomato sauce
Prepare 1/2 cup Grated Parmesan cheese
Get 1/2 cup Minced fresh parsley, divided
Make ready 1 envelope Spaghetti sauce mix
Prepare 1/2 cup All-purpose flour
Take 1 1/2 tsp Onion salt
Prepare 1 1/2 tsp Garlic salt
Prepare 8 Boneless skinless duck breast halves
Get 1/2 cup Shredded mozzarella cheese
Make ready 1/2 cup Shredded cheddar cheese
Take 1 Serve with pasta
Instructions to make Italian-style Duck:
In a saucepan, sauté onion and mushrooms in 2 tablespoons of butter until tender.
Stir in the tomato sauce, Parmesan cheese, 1/4 cup parsley and spaghetti sauce mix. Bring to a boil. Reduce heat, cover and simmer for 15 minutes, stir occasionally.
In a shallow dish, combine flour, onion salt and garlic salt; coat duck pieces.
In a large skillet, brown duck on both sides in remaining butter. Place in an ungreased 13 in x 9 in x 2 in baking dish. Top with tomato mixture; sprinkle with cheeses.
Bake, uncovered, at 375°F for 28-32 minutes or until meat thermometer reads 180°F. Sprinkle with remaining parsley. Serve with pasta.
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