19/07/2021 16:21

Recipe of Thomas Keller Italian-style Duck

by Estelle McCarthy

Italian-style Duck
Italian-style Duck

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian-style duck. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Italian-style Duck is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian-style Duck is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian-style duck using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian-style Duck:
  1. Prepare 1 small Onion, chopped
  2. Take 1 cup Sliced fresh mushrooms
  3. Prepare 6 tbsp Butter, divided
  4. Prepare 1 can Tomato sauce
  5. Prepare 1/2 cup Grated Parmesan cheese
  6. Get 1/2 cup Minced fresh parsley, divided
  7. Make ready 1 envelope Spaghetti sauce mix
  8. Prepare 1/2 cup All-purpose flour
  9. Take 1 1/2 tsp Onion salt
  10. Prepare 1 1/2 tsp Garlic salt
  11. Prepare 8 Boneless skinless duck breast halves
  12. Get 1/2 cup Shredded mozzarella cheese
  13. Make ready 1/2 cup Shredded cheddar cheese
  14. Take 1 Serve with pasta
Instructions to make Italian-style Duck:
  1. In a saucepan, sauté onion and mushrooms in 2 tablespoons of butter until tender.
  2. Stir in the tomato sauce, Parmesan cheese, 1/4 cup parsley and spaghetti sauce mix. Bring to a boil. Reduce heat, cover and simmer for 15 minutes, stir occasionally.
  3. In a shallow dish, combine flour, onion salt and garlic salt; coat duck pieces.
  4. In a large skillet, brown duck on both sides in remaining butter. Place in an ungreased 13 in x 9 in x 2 in baking dish. Top with tomato mixture; sprinkle with cheeses.
  5. Bake, uncovered, at 375°F for 28-32 minutes or until meat thermometer reads 180°F. Sprinkle with remaining parsley. Serve with pasta.

So that’s going to wrap it up with this special food italian-style duck recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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