How to Prepare Thomas Keller Rhubarb baked duck

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rhubarb baked duck. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rhubarb baked duck is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rhubarb baked duck is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rhubarb baked duck using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rhubarb baked duck:

1. Take 1 large duck
2. Make ready 3 tbsp of cinnamon maybe more
3. Make ready 1 1/2 cup sugar or honey( i prefer honey)
4. Get 1 lots of Rhubarb, chopped. around 6cups
5. Make ready 1 water
6. Make ready 1 salt
7. Prepare 1 SAUCE
8. Prepare 2 tbsp butter
9. Get 2 tbsp flour
10. Make ready 1 cup cold orange juice
11. Prepare 1 tbsp sugar or honey
12. Make ready 1/4 tsp salt

Steps to make Rhubarb baked duck:

1. pre heat oven to 350°
2. mix 2 or 3 cups of chopped Rhubarb with cinnamon and sugar or honey.
3. sprinkle the duck inside and out with salt, then stuff duck with Rhubarb mixture.
4. put a layer of chopped Rhubarb on bottom of cast iron dutch oven or other suitable pot.
5. place the duck in dutch oven, breast side up, add cup of water then completely cover duck with more chopped Rhubarb.
6. cover the pot tightly with a lid, and put it in the center of preheated oven.
7. cook for 60 minutes, checking the duck from time to time and add a little water if needed.
8. as the duck cooks, melt the butter in a skillet on medium heat.
9. remove skillet from heat just as the butter starts to brown.
10. with a wooden spoon, stir in the four, mixing well.
11. stir in cold orange juice, sugar or honey, and 1/4 teaspoon salt.
12. mix well and put skillet back on the heat, stir until sauce thickens.
13. when duck is done, remove duck from the pot and carve into serving pieces, discarding the Rhubarb.
14. spoon the sauce over each helping. serve with rice, veggies and bread

So that’s going to wrap this up for this special food rhubarb baked duck recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!