Recipe of Homemade Asian Spiced Duck Breast with Ginger Chili Glaze

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, asian spiced duck breast with ginger chili glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Spiced Duck Breast with Ginger Chili Glaze is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Asian Spiced Duck Breast with Ginger Chili Glaze is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook asian spiced duck breast with ginger chili glaze using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Duck Breast with Ginger Chili Glaze:

1. Get 4 duck breasts
2. Take 1 salt and pepper
3. Get 1 Asian Spice Rub
4. Get 2 tbsp paprika
5. Take 1 tbsp dry mustard
6. Take 2 tsp salt
7. Prepare 2 tsp pepper
8. Get 2 tsp star anise
9. Make ready 2 tsp ground ginger
10. Make ready 1 tsp ground allspice
11. Take 1/4 tsp ground red pepper
12. Make ready 1 Ginger Garlic Chili Glaze
13. Prepare 2 tbsp peanut oil
14. Prepare 2 inch piece ginger
15. Take 6 clove of garlic
16. Prepare 2 tbsp hot asian chili paste
17. Get 1/2 cup honey
18. Make ready 1/4 cup soy sauce

Steps to make Asian Spiced Duck Breast with Ginger Chili Glaze:

1. Asian spice rub, mix all ingrediants and set aside"
2. Ginger glaze, Heat oil in sauce pan. Add ginger and garlic cook until soft. Add chili paste and cook for 1 minute. Whisk in honey and soy sauce and cook until honey is dissolved.
3. Heat grill. Score the skin side of the duck, season both sides of duck with sat and pepper.
4. Rub the skin side with a few Tbsp of the rub and place on the grill, and grill until skin slightly charged about 4 to 5 minutes.
5. Turn breast over, brush with glaze and continue to grill until medium doneness, another 3 or 4 minutes.
6. Remove duck from grill and brush with more glaze and let rest 5 minutes.

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