Step-by-Step Guide to Make Thomas Keller Zongzi Cantonese Style

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, zongzi cantonese style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zongzi Cantonese Style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Zongzi Cantonese Style is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have zongzi cantonese style using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Zongzi Cantonese Style:

1. Make ready 36-40 dried zongzi leaves (2 to 3 leaves per zongzi)
2. Prepare 5 cups uncooked sweet rice
3. Prepare 2 tbsp (plus 2 tsp) light soy sauce
4. Get 2 tsp (plus 1/2 tsp) salt
5. Get 2/3 cup raw peanuts
6. Make ready 1 pound pork belly, cut into 12 equal pieces
7. Prepare 1/2 tsp sugar
8. Make ready 2 tsp shaoxing wine
9. Make ready 1/2 tsp ground white pepper
10. Take 1 tsp oil
11. Get 1/2 cup water
12. Take 6 salted duck egg yolks
13. Make ready 3 chinese sausages

Instructions to make Zongzi Cantonese Style:

1. Soak leaves, sweet rice, and peanuts overnight
2. In a bowl, toss pork belly, 2 tsp soy sauce, sugar, shaoxing wine, salt, and white pepper. Marinade overnight
3. The next day, wash and rinse each leaf, and keep in water so they don't dry out
4. Drain the rice completely in a colander. Mix soaked, uncooked rice with soy sauce and salt.
5. Boil the peanuts for 5 minutes. Drain, then set aside
6. Heat oil in a wok over medium heat. Cook pork belly for a few minutes
7. Add water ro wok. Cover wok and cook for 5-10 minutes until water is gone. Remove from wok and let cool
8. Cut egg yolks in half, and cut sausage into pieces
9. Layer three leaves together, cut the ends offx and form into a cone
10. Fill bottom with rice, then add pork belly, egg yolk, peanuts, and sausage. Top with some more rice
11. Fold leaves around side of filling, and bring down over filling to crete wrap
12. Tie wrap closed, and cut off excess leaf at the end.
13. Place zongzi in a pot, and submerge with cold water. Weigh down zongzi with a plate.
14. Bring water to boil, then bring to simmer. Simmer for 7-8 hours. Add boiling water if necessary periodically.

So that’s going to wrap it up with this exceptional food zongzi cantonese style recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!