Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian teriyaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian Teriyaki is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Teriyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian teriyaki using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Teriyaki:
- Make ready 6 can Companion brand mock duck torn into bite-sized pieces
- Take sauce
- Prepare 1/2 cup soy sauce
- Make ready 1/2 cup brown sugar
- Prepare 3 inches fresh ginger grated
- Prepare 2 garlic cloves minced
- Make ready 1 tbsp oil
Steps to make Vegetarian Teriyaki:
- Preheat over to 350°
- Mix sauce ingredients then pour over mock duck pieces in a glass 10x15" pan.
- Turn with spoon every 10 to 15 minutes for an hour. Should be partially dehydrated.
- Serve with rice. Can be put on skewers with pineapple for a nice touch.
So that’s going to wrap this up for this special food vegetarian teriyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
