20/03/2021 12:48

How to Make Mario Batali flanken so soft as never before

by Mamie Mendez

flanken so soft as never before
flanken so soft as never before

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flanken so soft as never before. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

flanken so soft as never before is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. flanken so soft as never before is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have flanken so soft as never before using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make flanken so soft as never before:
  1. Prepare 4 slice flanken meat with bone
  2. Prepare 2 onion
  3. Take 1/4 cup oil
  4. Get 1 salt
  5. Make ready 1 black pepper
  6. Take 1 garlic powder
  7. Make ready 1 chicken flavor (soup mix)
  8. Prepare 1 cup BBQ sauce
  9. Get 1 cup hot & spicy duck sauce
  10. Prepare 3/4 teriyaki sauce
  11. Prepare 1/4 soy sauce
  12. Get 1 cup coke cola
  13. Prepare 1/2 cup red dry wine
  14. Take 1 water
Instructions to make flanken so soft as never before:
  1. preheat oven 400°F
  2. slice the onions into a deep baking pan
  3. add the oil &spices
  4. place the meat not 1 above another
  5. add the rest of ingredients (sauces)
  6. fill the rest with water & cover
  7. bake for 3 hours
  8. lower the oven to 350°F & bake uncovered for 45 min

So that is going to wrap it up for this special food flanken so soft as never before recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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