Steps to Make Delicious Ken Hom’s Savoury Duck with Oyster Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ken hom’s savoury duck with oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ken Hom’s Savoury Duck with Oyster Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ken Hom’s Savoury Duck with Oyster Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:

1. Get 250 grams duck breast no skin
2. Prepare 2-3 Tbsp Lee kum Kee premium oyster sauce
3. Take 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil
4. Take 1 Small onion
5. Make ready 2-3 cloves garlic
6. Make ready 2 Tbsp Water
7. Prepare 2 Tbsp ground nut oil
8. Prepare 1 Tsp Sherry or Shaoxing rice wine
9. Get Marinate
10. Make ready 1 Tbsp Lee Kum Kee Light soy sauce
11. Get 1 Tbsp Lee Kum Kee Sesame oil
12. Prepare 1 Tbsp Sherry or Shaoxing rice wine
13. Prepare 1 Tbsp corn flower

Instructions to make Ken Hom’s Savoury Duck with Oyster Sauce:

1. Marinate duck with all marinate ingredients for at least 15 minutes
2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft.
3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice.

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