Easiest Way to Prepare Delicious Gammon & Duck’s Egg Hash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gammon & duck’s egg hash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gammon & Duck’s Egg Hash is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gammon & Duck’s Egg Hash is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have gammon & duck’s egg hash using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gammon & Duck’s Egg Hash:

1. Get 250 g new potatoes, skins on and halved if largish
2. Make ready Salt
3. Take 1 tbsp rapeseed oil (cold-pressed recommended)
4. Get 1 tbsp + 1 tsp butter
5. Take 1 red onion, in quarter-moon slices
6. Prepare 1 banana shallot, in half-moon slices
7. Get 2 cloves garlic, thinly sliced
8. Make ready 1 green chilli, with seeds, sliced
9. Prepare 1 red pepper, deseeded and in small slices
10. Prepare 1 spring onion, diagonally sliced
11. Take 75 g chestnut mushrooms, sliced
12. Prepare 1/2 tsp dried oregano
13. Get 200 g cooked gammon, bite-sized
14. Take 1 tsp Worcestershire sauce
15. Prepare 1 tsp mustard powder
16. Make ready 100 ml dry white wine
17. Prepare 2 duck eggs
18. Get Ground black pepper
19. Prepare Garnish of your choice (optional)

Instructions to make Gammon & Duck’s Egg Hash:

1. Parboil the potatoes in salted water, drain and set aside for Step 4. You can sensibly start on Step 2 after a few minutes to save overall time or even parboil the potatoes at an earlier convenient moment.
2. Bring the oil and 1 tbsp butter to a medium-high heat in a frying pan which can be covered. Gently fry the red onion and shallot for 7-8 minutes, stirring only to avoid sticking.
3. Add the garlic, chili and pepper and stir gently but thoroughly for 1 minute. Then add the spring onions, mushrooms and dried oregano and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
5. Add the ham pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Stir in the wine and cook for a further 4-5 minutes, stirring frequently.
6. Create two “holes” for the eggs, distributing the remaining tsp butter between each “hole”.
7. Crack an egg into each hole, distribute the cheese over the top of the hash and replace the lid. Cook for a further 3 minutes, lightly pepper the eggs, sprinkle tour chosen garnish if wished and serve onto warmed plates. Add further seasoning if wished - but taste first!

So that’s going to wrap it up with this exceptional food gammon & duck’s egg hash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!