Steps to Prepare Favorite Chinese Stew Duck Tongue (lidah bebek ungkep)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese stew duck tongue (lidah bebek ungkep). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stew Duck Tongue (lidah bebek ungkep) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Stew Duck Tongue (lidah bebek ungkep) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chinese stew duck tongue (lidah bebek ungkep) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Stew Duck Tongue (lidah bebek ungkep):

1. Prepare 1 LB (400 gr) of duck tongue
2. Prepare 400ml water
3. Make ready 1 tbs dark sauce
4. Get 2 tbs oysters sauce
5. Prepare 1/2 tbs soy sauce
6. Take 1 tbs cooking wine
7. Prepare 2 pcs small Onion
8. Take 4 pcs garlic
9. Take 2 slice ginger
10. Take 2 pcs bay leaves
11. Prepare small Pcs rock sugar
12. Get 3 pcs lime leaf
13. Get 1 pcs Star anise
14. Get 2 pcs Small chili
15. Take 1 pcs start anise
16. Get 1 tsp corn starch mix with 1tbs of water
17. Prepare For blanching duck tongue: 1pcs ginger & 2tbs cooking wine

Steps to make Chinese Stew Duck Tongue (lidah bebek ungkep):

1. Ingredients & seasoning - slice the small Onion, garlic,chili,cut the spring onion.
2. Boil the water after boiling add 2tbs cooking wine,1pcs ginger add in duck tongue that already be wash let boiling for 1minute then take out wash it again.
3. Stir fried the ginger &small Onion garlic until fragrant then add water,soy sauce, oysters sauce,dark sauce,rock sugar, Star anise,bay leaf,lime leaf, bring to boil after boiling add in the duck tongue cook around 30 minutes then add cornstarch & chili, spring onion mix it well
4. Ready to serve

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