Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted peking duck. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Peking Duck is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Peking Duck is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook roasted peking duck using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Peking Duck:
- Make ready 1 whole duck aorund 2.5 kg
- Get 150 ml Honey
- Get 100 ml Hoisin sauce
- Make ready Salt and pepper
- Make ready 50 ml dark Soya
- Make ready 20 ml light soya
- Get 10 ml chilli oil
- Make ready 1 stick cinnamon
- Get 5 no. star Anis
- Make ready 50 gm Ginger
- Take 10 no. Black pepper
- Prepare 20 ml Asian seasoning
- Prepare 4 no. bay leaves
Steps to make Roasted Peking Duck:
- Rub the spices and salt to duck. Keep a side for 1 hr.
- Boil water, add herbs, Soya sauce and honey
- Pour liquid until fat is melted. And duck fat is shrinked.
- Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot.
So that’s going to wrap this up with this exceptional food roasted peking duck recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
