Recipe of Favorite Roast Duck Red Curry (Thai)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast duck red curry (thai). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roast Duck Red Curry (Thai) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Roast Duck Red Curry (Thai) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast duck red curry (thai) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast Duck Red Curry (Thai):

1. Prepare 2 Tbsp red curry paste
2. Get 400 ml coconut milk
3. Make ready 3 kafir lime leaves
4. Get 1 small bunch Thai Basil or Basil
5. Take 1 Red Chilli (cut)
6. Take 150 grams pineapple
7. Take 3-4 cherry tomatoes
8. Prepare 1 Tbsp fish sauce
9. Prepare 3 Tbsp sugar
10. Prepare 1 Tbsp cooking oil
11. Make ready 1/4 cup water
12. Take 1/4 Tsp salt (optional)
13. Get Roast duck
14. Take 200 grams duck breast with skin
15. Make ready 1 Tbsp five spice
16. Take 1 tsp grounded coriander
17. Prepare Salt and Pepper

Instructions to make Roast Duck Red Curry (Thai):

1. For simple roast duck. Pre heat the oven for 190 Degree C
2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side.
3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking.
4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside.
5. Now, we will make the curry. Prepare all ingredients for the curry.
6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant.
7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat.
8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat.
9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat.
10. Add Thai basil and stir. And it’s now ready to be served.

So that is going to wrap this up for this exceptional food roast duck red curry (thai) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!